ISO 45001
International standard for occupational health and safety management systems
BRC
GFSI-benchmarked global standard for food safety manufacturing
Quick Verdict
ISO 45001 provides a global OH&S management system for all industries, emphasizing leadership and worker participation to prevent injuries. BRC ensures food safety and quality for manufacturers via HACCP and site controls. Companies adopt ISO 45001 for safety culture; BRC for retailer supply chain access.
ISO 45001
ISO 45001:2018 Occupational health and safety management systems
Key Features
- Mandates leadership accountability and worker participation
- Risk-based approach addressing risks and opportunities
- Hierarchy of controls prioritizing hazard elimination
- Annex SL structure for IMS integration
- PDCA cycle driving continual improvement
BRC
BRCGS Global Standard for Food Safety
Key Features
- Codex HACCP-based food safety plan with PRPs
- Senior management commitment and culture requirements
- Fundamental non-negotiable certification clauses
- Site standards and high-risk zoning controls
- Graded annual audits with unannounced option
Detailed Analysis
A comprehensive look at the specific requirements, scope, and impact of each standard.
ISO 45001 Details
What It Is
ISO 45001:2018 Occupational health and safety management systems is an international certification standard for OHSMS. It provides a framework to prevent work-related injuries and ill health, improve OH&S performance via proactive risk management, using PDCA cycle and Annex SL structure.
Key Components
- Clauses 4-10: context, leadership/worker participation, planning, support, operation, performance evaluation, improvement.
- Emphasizes hierarchy of controls, risk/opportunity assessment, documented information.
- Built on risk-based thinking, worker consultation; optional third-party certification.
Why Organizations Use It
- Reduces incidents, legal risks, costs; enhances resilience, insurance savings.
- Meets stakeholder expectations, enables IMS with ISO 9001/14001.
- Builds safety culture, competitive edge via certification.
Implementation Overview
- Phased: gap analysis, policy/objectives, training/controls, audits/reviews.
- Scalable for all sizes/sectors; 6-12 months typical; internal audits, management reviews essential.
BRC Details
What It Is
BRCGS Global Standard for Food Safety is a GFSI-benchmarked certification framework for food manufacturers, processors, and packers. It assures product safety, legality, authenticity, and quality via a structured system combining senior management commitment, Codex HACCP-based plans, and robust prerequisite programs (GMP/GHP).
Key Components
- Nine core clauses spanning governance, HACCP, site standards, product/process controls, personnel, and traded products.
- Fundamental requirements (e.g., internal audits, traceability, allergen management) critical for certification.
- Built on HACCP principles with PRPs like hygiene, pest control, environmental monitoring.
- Graded certification (AA/A/B/C/D) through annual third-party audits, announced or unannounced.
Why Organizations Use It
- Retailer mandates enable supply chain access and reduce duplicative audits.
- Mitigates risks like recalls from allergens, pathogens, labeling errors.
- Demonstrates due diligence, boosts resilience, and enhances reputation.
Implementation Overview
- Phased: gap analysis, documentation, training, internal audits, certification.
- Suited for global manufacturing sites; scalable via START for SMEs.
- Multidisciplinary teams drive PDCA for continuous improvement. (178 words)
Key Differences
| Aspect | ISO 45001 | BRC |
|---|---|---|
| Scope | Occupational health & safety management | Food safety, quality, legality in manufacturing |
| Industry | All sectors, all sizes worldwide | Food manufacturing, packaging, supply chain |
| Nature | Voluntary ISO management system standard | Voluntary GFSI-benchmarked certification scheme |
| Testing | Internal audits, management reviews | Annual on-site third-party audits |
| Penalties | Loss of certification | Certification withdrawal, market access loss |
Scope
Industry
Nature
Testing
Penalties
Frequently Asked Questions
Common questions about ISO 45001 and BRC
ISO 45001 FAQ
BRC FAQ
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