PDPA
Singapore regulation governing personal data protection
SQF
GFSI-benchmarked certification for food safety management
Quick Verdict
PDPA mandates data protection for organizations in Asia-Pacific, ensuring privacy compliance via consent and rights. SQF is voluntary certification for food safety via HACCP and audits. Companies adopt PDPA for legal compliance, SQF for market access.
PDPA
Personal Data Protection Act 2012
Key Features
- Mandatory Data Protection Officer appointment
- 72-hour breach notification for significant harm
- Deemed consent with notification obligation
- Do Not Call Registry for telemarketing
- Cross-border transfer limitation safeguards
SQF
Safe Quality Food (SQF) Food Safety Code
Key Features
- HACCP-based food safety plan with validation
- Modular structure: Module 2 plus sector GMPs
- GFSI-benchmarked global certification
- Mandatory onsite SQF Practitioner role
- Annual audits with unannounced options
Detailed Analysis
A comprehensive look at the specific requirements, scope, and impact of each standard.
PDPA Details
What It Is
Personal Data Protection Act 2012 (PDPA) is Singapore's legislation regulating collection, use, disclosure, and protection of personal data by organizations. Administered by PDPC, it uses a principles-based approach balancing individual rights with business needs, covering scope, consent, security, and enforcement.
Key Components
- Nine **obligationsConsent, Purpose Notification, Access/Correction, Accuracy, Protection, Retention/Transfer Limitation, Accountability, Openness, Breach Reporting.
- Mandatory DPO appointment and Do Not Call Registry.
- PDPC enforcement with fines up to SGD 1 million or 10% annual turnover.
- Built on reasonableness and proportionality principles.
Why Organizations Use It
- Ensures legal compliance avoiding heavy penalties.
- Mitigates breach risks via notification regimes.
- Builds trust and enables secure data flows.
- Provides competitive edge in privacy-conscious markets.
Implementation Overview
Phased: governance setup, data mapping/DPIAs, policies/training, technical controls/vendor management. Applies to all handling Singapore data; no certification but PDPC audits/self-assessments required.
SQF Details
What It Is
Safe Quality Food (SQF) is a GFSI-benchmarked certification program administered by the SQF Institute. It provides a HACCP-based framework for managing food safety and quality across the supply chain, from farm to fork, via modular codes tailored to sectors like manufacturing and storage.
Key Components
- **Module 2Universal system elements including management commitment, HACCP plans, verification, traceability, food defense, allergens, and training.
- Sector-specific GMP modules (e.g., Module 11 for processing).
- Built on Codex HACCP principles; requires annual third-party audits with scoring (E/G/C/F grades).
Why Organizations Use It
- Meets retailer/brand requirements for market access.
- Reduces recalls, audit duplication, and supply risks.
- Enhances food safety culture and due diligence.
- Builds stakeholder trust via public certification directory.
Implementation Overview
- Phased: gap analysis, documentation, training, internal audits, certification.
- Applies to food manufacturers, distributors globally.
- Designate SQF Practitioner; prove via records ("say-do-prove"). (178 words)
Key Differences
| Aspect | PDPA | SQF |
|---|---|---|
| Scope | Personal data protection, processing, rights | Food safety, HACCP, quality management |
| Industry | All sectors, Asia-Pacific focus | Food manufacturing, supply chain |
| Nature | Mandatory privacy laws/regulations | Voluntary GFSI certification |
| Testing | Data subject rights handling, audits | Annual third-party audits, internal |
| Penalties | Fines up to SGD1M, criminal sanctions | Certification loss, no legal fines |
Scope
Industry
Nature
Testing
Penalties
Frequently Asked Questions
Common questions about PDPA and SQF
PDPA FAQ
SQF FAQ
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