Standards Comparison

    PIPL

    Mandatory
    2021

    China's comprehensive law for personal information protection

    VS

    SQF

    Voluntary
    2023

    GFSI-benchmarked food safety certification standard

    Quick Verdict

    PIPL mandates data protection for China operations with hefty fines, while SQF is voluntary food safety certification for global supply chains. Companies adopt PIPL for legal compliance and market access; SQF for retailer approval and risk reduction.

    Data Privacy

    PIPL

    Personal Information Protection Law (PIPL)

    Cost
    €€€€
    Complexity
    Medium
    Implementation Time
    6-12 months

    Key Features

    • Extraterritorial scope for foreign processors targeting China
    • Explicit separate consent for sensitive personal information
    • Cross-border transfers via SCCs or security assessments
    • Fines up to 5% of annual revenue
    • Mandatory impact assessments for high-risk processing
    Agile Scaling

    SQF

    Safe Quality Food (SQF) Food Safety Code

    Cost
    €€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Modular: Module 2 backbone + sector GMP modules
    • HACCP-based Food Safety Plan mandatory
    • Full-time onsite SQF Practitioner required
    • GFSI-benchmarked global recognition
    • Annual audits with nonconformity scoring

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    PIPL Details

    What It Is

    PIPL (Personal Information Protection Law), enacted November 1, 2021, is China's comprehensive national regulation governing personal information processing. It protects natural persons' rights while regulating collection, use, storage, transfer, and deletion by domestic and foreign organizations. Modeled partly on GDPR but consent-centric, it uses a risk-based approach emphasizing data minimization, transparency, and national security.

    Key Components

    • Eight chapters, 74 articles covering processing rules, cross-border transfers, individual rights, handler obligations.
    • Core principles: lawfulness, necessity, minimization, accountability.
    • Sensitive personal information (SPI) rules, seven legal bases (consent primary), mandatory impact assessments.
    • Compliance via phased frameworks, no formal certification but CAC security reviews for transfers.

    Why Organizations Use It

    Legal mandate for China-exposed entities; avoids fines up to 5% revenue. Enhances market access, customer trust, operational resilience. Mitigates breach risks, enables compliant cross-border flows, boosts competitive edge in $18T digital economy.

    Implementation Overview

    Phased: gap analysis, data mapping, policies, controls, audits (6-12 months). Applies universally to MNCs, platforms handling Chinese PI. Requires DPOs, representatives for foreigners; ongoing monitoring, training essential. (178 words)

    SQF Details

    What It Is

    Safe Quality Food (SQF) is a GFSI-benchmarked certification program administered by SQFI. It provides a HACCP-based management system for food safety (and optional quality) across the supply chain, from farm to fork, via modular codes tailored to sectors like manufacturing and storage.

    Key Components

    • **Modular structureUniversal Module 2 (System Elements) + sector-specific GMPs (e.g., Module 11 for processing).
    • Over 20 mandatory elements including HACCP plans, traceability, allergen management, food defense.
    • Built on Codex HACCP principles; annual third-party audits with scoring (E/G/C/F grades).

    Why Organizations Use It

    • Meets retailer/brand de facto requirements for market access.
    • Reduces recalls, audit duplication; aligns with FSMA/EU regs.
    • Builds food safety culture, supplier resilience, operational efficiency.

    Implementation Overview

    • Phased: gap analysis, documentation, training, internal audits, certification.
    • Applies to all sizes/industries; 6-12 months typical; requires SQF Practitioner.

    Key Differences

    Scope

    PIPL
    Personal information collection, processing, transfer
    SQF
    Food safety management, HACCP, quality controls

    Industry

    PIPL
    All sectors handling Chinese personal data
    SQF
    Food manufacturing, storage, distribution globally

    Nature

    PIPL
    Mandatory national law with CAC enforcement
    SQF
    Voluntary GFSI-benchmarked certification

    Testing

    PIPL
    DPIAs, security assessments, CAC reviews
    SQF
    Annual third-party audits, internal verification

    Penalties

    PIPL
    Fines up to 5% revenue or RMB 50M
    SQF
    Loss of certification, no legal fines

    Frequently Asked Questions

    Common questions about PIPL and SQF

    PIPL FAQ

    SQF FAQ

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