Standards Comparison

    PRINCE2

    Voluntary
    2023

    Structured methodology for controlled project governance and delivery

    VS

    BRC

    Voluntary
    2022

    GFSI-benchmarked standard for food safety certification

    Quick Verdict

    PRINCE2 provides structured project governance for any industry, ensuring controlled delivery through principles and stages. BRC mandates food safety certification for manufacturers, enforcing HACCP and site controls. Companies adopt PRINCE2 for reliable projects; BRC for retailer compliance and market access.

    Project Management

    PRINCE2

    PRINCE2 7th Edition (Projects IN Controlled Environments)

    Cost
    €€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Seven principles as guiding obligations for compliance
    • Manage by exception with tolerances for governance
    • Staged lifecycle enforcing board decision gates
    • Tailoring mandatory to suit project context
    • Product focus defining acceptance criteria
    Food Safety

    BRC

    BRCGS Global Standard for Food Safety

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • HACCP-based food safety plan with fundamentals
    • Senior management commitment and culture plan
    • Site standards and high-risk zoning controls
    • Environmental monitoring and food defense expansion
    • Graded annual third-party audits unannounced option

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    PRINCE2 Details

    What It Is

    PRINCE2 7th Edition (Projects IN Controlled Environments) is a structured project management framework providing governance, control, and delivery across project lifecycles. Its primary purpose is reliable value delivery through staged decisions and exception management, applicable to varied scales via tailoring.

    Key Components

    • **Three pillars7 Principles (e.g., continued business justification), 7 Practices (Business Case, Risk, Progress), 7 Processes (Starting Up to Closing a Project).
    • Built on principle-based compliance with management products like PID, registers.
    • Certification via Foundation/Practitioner paths.

    Why Organizations Use It

    • Ensures governance with board oversight, tolerances reducing executive burden.
    • Drives business justification, risk control, auditability for regulated sectors.
    • Improves success via tailoring, lessons capture; builds stakeholder trust.

    Implementation Overview

    • Phased: readiness assessment, tailoring blueprint, training, pilots, rollout.
    • Suits all sizes/industries with scalability; no mandatory audits but certification recommended.

    BRC Details

    What It Is

    BRCGS Global Standard for Food Safety (Issue 9) is a GFSI-benchmarked certification framework for food manufacturers, processors, and packers. It ensures product safety, legality, authenticity, and quality through a structured, auditable management system combining senior leadership commitment and Codex HACCP-based plans with prerequisite programs.

    Key Components

    • Nine core clauses: senior management, HACCP plan, FSQMS, site standards, product/process controls, personnel, high-risk zoning, traded products.
    • Fundamental requirements (e.g., traceability, allergen management, internal audits) critical for certification.
    • Built on HACCP principles, GMP/GHP, with grading (AA/A/B/C/D) via third-party audits.

    Why Organizations Use It

    • Meets retailer mandates for supply chain access.
    • Reduces recalls via risk controls (allergens, pathogens, labeling).
    • Enhances due diligence, operational resilience, FSMA alignment.
    • Builds trust, cuts duplicate audits, signals quality.

    Implementation Overview

    • Phased: gap analysis, documentation, training, mock audits, certification.
    • Applies to manufacturers globally; 6-12 months typical.
    • Requires annual audits (announced/unannounced).

    Key Differences

    Scope

    PRINCE2
    Project governance, principles, practices, processes
    BRC
    Food safety management, HACCP, site standards

    Industry

    PRINCE2
    All sectors worldwide, any project size
    BRC
    Food manufacturing, packaging, specific supply chains

    Nature

    PRINCE2
    Voluntary project management methodology
    BRC
    GFSI-benchmarked certification standard

    Testing

    PRINCE2
    Internal application, no formal certification required
    BRC
    Annual third-party audits, announced/unannounced

    Penalties

    PRINCE2
    No penalties, reduced project success
    BRC
    Certification loss, market access denial

    Frequently Asked Questions

    Common questions about PRINCE2 and BRC

    PRINCE2 FAQ

    BRC FAQ

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