Standards Comparison

    BRC

    Voluntary
    2022

    Global standard for food safety in manufacturing

    VS

    ISO 30301

    Voluntary
    2019

    International standard for records management systems

    Quick Verdict

    BRC ensures food safety certification for manufacturers via HACCP and audits, enabling retailer access. ISO 30301 builds records management systems for evidential governance across organizations, supporting compliance and accountability.

    Food Safety

    BRC

    BRCGS Global Standard for Food Safety

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Senior management commitment with culture action plan
    • Codex HACCP-based food safety plan integration
    • Nine core clauses plus fundamental requirements
    • GFSI-benchmarked third-party certification scheme
    • Risk-based environmental monitoring and zoning
    Records Management

    ISO 30301

    ISO 30301:2019 Management systems for records

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    12-18 months

    Key Features

    • High-Level Structure for MSS integration
    • Normative Annex A operational controls
    • Explicit records requirements (Clause 4.1.2)
    • Risk-based planning and objectives
    • Flexible conformity pathways including certification

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    BRC Details

    What It Is

    BRCGS Global Standard for Food Safety (Issue 9) is a GFSI-benchmarked certification framework for food manufacturers, processors, and packers. It ensures product safety, legality, authenticity, and quality through a structured management system combining senior management commitment and a Codex HACCP-based food safety plan supported by prerequisite programs.

    Key Components

    • Nine core clauses: senior management, HACCP plan, FSQMS, site standards, product/process control, personnel, high-risk zones, traded products.
    • Fundamental requirements (e.g., internal audits, traceability, allergen management) critical for certification.
    • Built on risk-based hazard analysis including fraud and food defense.
    • Annual third-party audits with grading (AA/A/B/C/D).

    Why Organizations Use It

    Provides market access to global retailers, reduces duplicative audits, demonstrates due diligence, mitigates recall risks from allergens/pathogens/labelling. Enhances operational resilience and consumer trust.

    Implementation Overview

    Phased approach: gap analysis, documentation, training, internal audits, certification audit. Applies to food manufacturers worldwide; 6-12 months typical for mid-sized sites with CAPEX for site upgrades.

    ISO 30301 Details

    What It Is

    ISO 30301:2019 (Information and documentation — Management systems for records — Requirements) is a certifiable international standard establishing requirements for a Management System for Records (MSR). It applies to any organization, using a risk-based management system approach aligned with the High-Level Structure (HLS) for integration with other ISO standards.

    Key Components

    • Clauses 4–10 cover context, leadership, planning, support, operation, performance evaluation, and improvement.
    • Annex A (normative) details operational controls for records processes and systems.
    • Built on ISO 15489 principles: authenticity, reliability, integrity, usability.
    • Flexible conformity: self-declaration, external confirmation, or third-party certification.

    Why Organizations Use It

    • Ensures reliable evidence for governance, compliance, and business continuity.
    • Mitigates risks like legal sanctions, data loss, and retrieval inefficiencies.
    • Enhances stakeholder trust, auditability, and efficiency in regulated sectors.
    • Provides competitive edge via certifiable transparency.

    Implementation Overview

    • Phased approach: gap analysis, policy design, operational controls, audits.
    • Scalable for any size/industry; 12-18 months typical.
    • Involves training, system integration; certification optional via accredited bodies.

    Key Differences

    Scope

    BRC
    Food safety manufacturing, processing, packing
    ISO 30301
    Records management systems across all organizations

    Industry

    BRC
    Food, packaging, storage, global manufacturers
    ISO 30301
    Any organization, all sectors worldwide

    Nature

    BRC
    Voluntary GFSI-benchmarked certification
    ISO 30301
    Voluntary management system standard

    Testing

    BRC
    Annual site audits, announced/unannounced
    ISO 30301
    Internal audits, management review, certification optional

    Penalties

    BRC
    Certification loss, market access denial
    ISO 30301
    No legal penalties, self-declaration or certification failure

    Frequently Asked Questions

    Common questions about BRC and ISO 30301

    BRC FAQ

    ISO 30301 FAQ

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