Standards Comparison

    BRC

    Voluntary
    2022

    GFSI-benchmarked standard for food safety management

    VS

    ISO 56002

    Voluntary
    2019

    International guidance for innovation management systems

    Quick Verdict

    BRC ensures food safety certification for manufacturers via audits and grading, while ISO 56002 provides voluntary guidance for innovation systems across sectors. Companies adopt BRC for retailer access and compliance; ISO 56002 for strategic innovation governance.

    Food Safety

    BRC

    BRCGS Global Standard for Food Safety

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • GFSI-benchmarked certification for global retailers
    • Senior management commitment and culture plan
    • Codex HACCP-based food safety system
    • Fundamental non-negotiable requirements across clauses
    • Risk-based environmental monitoring and zoning
    Innovation Management

    ISO 56002

    ISO 56002:2019 Innovation management system guidance

    Cost
    €€€
    Complexity
    Medium
    Implementation Time
    12-18 months

    Key Features

    • PDCA cycle for structured IMS implementation
    • Leadership commitment and portfolio governance emphasis
    • Non-prescriptive guidance for all organization sizes
    • Risk-aware opportunity and uncertainty management
    • Balanced KPIs for performance evaluation and improvement

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    BRC Details

    What It Is

    BRCGS Global Standard for Food Safety (Issue 9) is a GFSI-benchmarked third-party certification framework for food manufacturers. It ensures product safety, legality, authenticity, and quality through a structured management system combining senior leadership commitment and a Codex HACCP-based food safety plan with prerequisite programs.

    Key Components

    • Nine core clauses: senior management, HACCP, FSQMS, site standards, product/process control, personnel, high-risk zoning, traded products.
    • Fundamental requirements (e.g., traceability, allergens, internal audits) are non-negotiable for certification.
    • Built on risk-based hazard analysis including fraud and malicious contamination.
    • Annual audits with grading (AA/A/B/C/D) and unannounced options.

    Why Organizations Use It

    Provides market access to retailers mandating GFSI certification, reduces duplicative audits, evidences due diligence, mitigates recall risks from allergens/pathogens, enhances resilience and reputation.

    Implementation Overview

    Phased gap analysis, HACCP development, training, internal audits; 6-12 months typical. Applies to manufacturers globally; requires accredited certification body audits.

    ISO 56002 Details

    What It Is

    ISO 56002:2019 is an international guidance standard for establishing, implementing, maintaining, and improving an Innovation Management System (IMS). It provides a generic, non-prescriptive framework applicable to all organizations, focusing on transforming innovation into a strategic capability via the PDCA cycle.

    Key Components

    • Seven core clauses (4-10): context, leadership, planning, support, operation, performance evaluation, improvement.
    • Eight principles: value realization, future-focused leadership, strategic direction, culture, insights, uncertainty management, adaptability, systems thinking.
    • Built on Annex SL for integration with other ISO standards; no fixed controls, emphasizes tailoring.
    • Guidance only; pairs with ISO 56001 for certifiable requirements.

    Why Organizations Use It

    • Drives repeatable value from innovation, portfolio governance, risk management.
    • Enhances competitiveness, resilience, stakeholder trust; voluntary but strategic for SMEs/large firms.
    • Mitigates pitfalls like zombie projects, resource waste.

    Implementation Overview

    • Phased: diagnose, design, pilot (3-9 months), scale (6-18 months).
    • Involves diagnostics (e.g., PII), leadership workshops, tooling, audits.
    • Universal applicability; optional certification via ISO 56001.

    Key Differences

    Scope

    BRC
    Food safety, manufacturing, supply chain controls
    ISO 56002
    Innovation management system, value creation processes

    Industry

    BRC
    Food, packaging, storage, global manufacturers
    ISO 56002
    All sectors, any organization size globally

    Nature

    BRC
    GFSI-benchmarked certification standard
    ISO 56002
    Voluntary guidance framework

    Testing

    BRC
    Annual site audits, announced/unannounced
    ISO 56002
    Internal audits, management reviews

    Penalties

    BRC
    Certification loss, grade downgrade
    ISO 56002
    No formal penalties

    Frequently Asked Questions

    Common questions about BRC and ISO 56002

    BRC FAQ

    ISO 56002 FAQ

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