Standards Comparison

    GDPR

    Mandatory
    2016

    EU regulation for personal data protection worldwide

    VS

    BRC

    Voluntary
    2022

    GFSI-benchmarked standard for food safety in manufacturing

    Quick Verdict

    GDPR mandates data privacy for all handling EU data globally with hefty fines, while BRC is voluntary food safety certification for manufacturers ensuring retailer access via audits. Companies adopt GDPR for legal compliance, BRC for market entry.

    Data Privacy

    GDPR

    General Data Protection Regulation (GDPR)

    Cost
    €€€€
    Complexity
    Medium
    Implementation Time
    18-24 months

    Key Features

    • Extraterritorial scope applies to non-EU entities targeting EU residents
    • Fines up to 4% of global annual turnover for violations
    • Accountability principle requires demonstrating compliance
    • Enhanced data subject rights including right to erasure
    • Mandatory 72-hour personal data breach notification
    Food Safety

    BRC

    BRCGS Global Standard for Food Safety

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • HACCP-based food safety plan with prerequisites
    • Senior management commitment and culture plan
    • Site standards and risk zoning requirements
    • Environmental monitoring and food defense
    • Unannounced audits for grading (AA+/A+)

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    GDPR Details

    What It Is

    The General Data Protection Regulation (GDPR), or Regulation (EU) 2016/679, is a binding EU regulation enacted in 2016 and enforceable since May 25, 2018. It modernizes data privacy, replacing the 1995 Data Protection Directive, with extraterritorial scope applying to any entity processing EU residents' data globally. Its risk-based, accountability-driven approach mandates lawful processing only with legitimate bases.

    Key Components

    • **Seven core principleslawfulness, fairness, purpose limitation, data minimization, accuracy, storage limitation, integrity/confidentiality, and accountability.
    • **Data subject rightsaccess, rectification, erasure ('right to be forgotten'), portability, objection.
    • **ObligationsData Protection Impact Assessments (DPIAs), Records of Processing Activities (ROPA), Data Protection Officer (DPO) appointment for high-risk processors. Compliance enforced by supervisory authorities via fines up to 4% global turnover; no formal certification.

    Why Organizations Use It

    Mandatory for EU data handlers to avoid severe penalties, legal risks. Enhances trust, reputation; enables secure global data flows. Provides competitive edge as 'gold standard', influences worldwide laws like LGPD, CCPA.

    Implementation Overview

    Gap analysis, policy redesign, staff training, technical upgrades (e.g., pseudonymization). Applies universally to controllers/processors handling EU data, all sizes/industries. Ongoing audits by DPAs; initial rollout typically 18-24 months during two-year transition, with continuous maintenance.

    BRC Details

    What It Is

    BRCGS Global Standard for Food Safety (Issue 9) is a GFSI-benchmarked certification framework for food manufacturers, processors, and packers. It ensures product safety, legality, authenticity, and quality via a risk-based management system combining senior leadership commitment, Codex HACCP plans, and prerequisite programs (GMP/GHP).

    Key Components

    • Nine core clauses: senior management, HACCP food safety plan, FSQMS, site standards, product/process controls, personnel, high-risk zones, traded products.
    • Fundamental requirements (e.g., traceability, allergen management, internal audits) critical for certification.
    • Built on HACCP principles with environmental monitoring, food defense, and root cause analysis.
    • Grading system (AA/A/B/C/D) via announced/unannounced audits.

    Why Organizations Use It

    • Retailer mandates for supply chain access and reduced audits.
    • Mitigates recalls from allergens, pathogens, labeling errors.
    • Enhances compliance (e.g., FSMA), operational resilience, market credibility.
    • Builds stakeholder trust through third-party verification.

    Implementation Overview

    • Phased: gap analysis, HACCP development, training, mock audits.
    • Targets food manufacturers globally; suits mid-large firms.
    • 6-12 months typical, with annual recertification.

    Key Differences

    Scope

    GDPR
    Personal data protection and privacy
    BRC
    Food safety, quality, manufacturing controls

    Industry

    GDPR
    All sectors processing EU data globally
    BRC
    Food manufacturing, packaging, supply chain

    Nature

    GDPR
    Mandatory EU regulation with fines
    BRC
    Voluntary GFSI certification standard

    Testing

    GDPR
    DPIAs, audits by supervisory authorities
    BRC
    Annual on-site third-party audits

    Penalties

    GDPR
    Up to 4% global turnover fines
    BRC
    Certification loss, no legal fines

    Frequently Asked Questions

    Common questions about GDPR and BRC

    GDPR FAQ

    BRC FAQ

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