Standards Comparison

    ISO 22000

    Voluntary
    2018

    International standard for food safety management systems

    VS

    GRI

    Voluntary
    2021

    Global framework for sustainability impact reporting

    Quick Verdict

    ISO 22000 provides certifiable food safety management for food chain organizations, while GRI enables impact-focused sustainability reporting across all sectors. Companies adopt ISO 22000 for compliance and market access; GRI for stakeholder transparency and ESG accountability.

    Food Safety

    ISO 22000

    ISO 22000:2018 Food safety management systems

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • High-Level Structure (HLS) for integrated management systems
    • Dual PDCA cycles: organizational and operational hazard control
    • Structured PRP, OPRP, CCP categorization via hazard analysis
    • Interactive communication across entire food chain
    • Risk-based thinking for organizational risks and hazards
    Sustainability Reporting

    GRI

    Global Reporting Initiative (GRI) Standards

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    12-18 months

    Key Features

    • Impact-based materiality assessment process
    • Modular Universal, Sector, Topic Standards
    • Mandatory GRI Content Index for traceability
    • Broad worker scope including contractors/supply chain
    • Value chain due diligence disclosures

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    ISO 22000 Details

    What It Is

    ISO 22000:2018 Food safety management systems is an international certification standard for establishing, implementing, and improving Food Safety Management Systems (FSMS). It applies to any organization in the food chain, using a risk-based approach integrating HACCP principles with management system discipline via High-Level Structure (HLS) and dual PDCA cycles.

    Key Components

    • **Clauses 4-10Context, leadership, planning, support, operation, evaluation, improvement.
    • Core elements: PRPs, hazard analysis, CCPs/OPRPs, traceability, communication, verification.
    • Built on Codex HACCP, with systematic control categorization.
    • Voluntary certification by accredited bodies, with staged audits.

    Why Organizations Use It

    • Meets customer/regulatory demands, enables market access.
    • Reduces food safety risks, recalls, and liabilities.
    • Builds supply chain trust, supports GFSI schemes like FSSC 22000.
    • Drives efficiency, integration with ISO 9001/14001.

    Implementation Overview

    • Phased: gap analysis, PRPs/hazard plans, training, audits.
    • Scalable for SMEs to multinationals in food chain sectors.
    • Requires 6-18 months, cross-functional teams, digital tools for certification readiness.

    GRI Details

    What It Is

    Global Reporting Initiative (GRI) Standards are a modular, voluntary framework for sustainability reporting. They provide a global common language to disclose significant impacts on economy, environment, and people via impact-centric materiality, prioritizing actual/potential effects over financial materiality alone.

    Key Components

    • Universal Standards (GRI 1: Foundation, GRI 2: General Disclosures, GRI 3: Material Topics) for baseline requirements.
    • Sector Standards for high-impact industries (e.g., Oil & Gas, Mining).
    • Topic Standards (e.g., GRI 403: Occupational Health & Safety, GRI 308: Supplier Environmental Assessment) with specific disclosures/metrics. Built on principles like accuracy, balance, verifiability; compliance via "in accordance" claims and mandatory GRI Content Index.

    Why Organizations Use It

    Drives accountability, regulatory alignment (e.g., EU CSRD), risk management, benchmarking. Enhances stakeholder trust, investor appeal, supply chain resilience.

    Implementation Overview

    Phased approach: materiality assessment (GRI 3), data systems, management disclosures, Topic Standards reporting. Applies to all sizes/industries; no certification but assurance recommended for credibility. (178 words)

    Key Differences

    Scope

    ISO 22000
    Food safety management systems, hazard control
    GRI
    Sustainability impacts on economy, environment, people

    Industry

    ISO 22000
    Food chain organizations worldwide, all sizes
    GRI
    All industries/sectors globally, scalable to size

    Nature

    ISO 22000
    Voluntary certifiable management system standard
    GRI
    Voluntary sustainability reporting framework

    Testing

    ISO 22000
    Certification audits, internal audits, management review
    GRI
    Internal verification, external assurance optional

    Penalties

    ISO 22000
    Loss of certification, no legal penalties
    GRI
    Reputational damage, no formal penalties

    Frequently Asked Questions

    Common questions about ISO 22000 and GRI

    ISO 22000 FAQ

    GRI FAQ

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