SQF
GFSI-benchmarked HACCP-based food safety certification standard
ISO 19600
International guidelines for compliance management systems
Quick Verdict
SQF delivers GFSI-recognized food safety certification for supply chains, ensuring market access via rigorous audits. ISO 19600 provides flexible CMS guidelines for all sectors. Food firms adopt SQF for buyer mandates; others use ISO 19600 for risk-based compliance foundations.
SQF
SQF Food Safety Code Edition 9
Key Features
- Modular structure with universal Module 2 and sector GMPs
- GFSI-benchmarked for global retailer recognition
- HACCP-based Food Safety Plan mandatory
- Full-time on-site SQF Practitioner required
- Graded nonconformity audits with unannounced checks
ISO 19600
ISO 19600:2014 Compliance management systems — Guidelines
Key Features
- Risk-based CMS guidelines for all organizations
- Principles of good governance and proportionality
- PDCA cycle mirroring Annex SL structure
- Scalable integration with existing management systems
- Leadership commitment and continual improvement focus
Detailed Analysis
A comprehensive look at the specific requirements, scope, and impact of each standard.
SQF Details
What It Is
SQF Food Safety Code Edition 9 is a GFSI-benchmarked certification program administered by SQFI. It provides a HACCP-based management system framework for food safety across the supply chain, from farm to retail. Scope covers manufacturing, storage, distribution via modular codes tailored to Food Sector Categories.
Key Components
- **Module 2Universal system elements (management commitment, HACCP plan, verification, traceability).
- Sector-specific GMP modules (e.g., Module 11 for processing).
- 20+ mandatory elements like SQF Practitioner, recalls, allergens. Built on Codex HACCP; certification via third-party audits with scoring (E/G/C/F grades).
Why Organizations Use It
Meets retailer mandates as 'license to trade'; reduces audits, recalls; aligns with FSMA/EU regs. Enhances resilience, supplier controls, culture; boosts market access, efficiency.
Implementation Overview
Phased: gap analysis, document HACCP/PRPs, train staff, internal audits, certify annually. Applies to all sizes/industries globally; requires SQF Practitioner, unannounced audits.
ISO 19600 Details
What It Is
ISO 19600:2014, titled Compliance management systems — Guidelines, is a Type B guidance standard from the International Organization for Standardization. It provides recommendations for establishing, implementing, evaluating, maintaining, and improving a Compliance Management System (CMS). The risk-based approach follows the Annex SL structure with 10 clauses and PDCA cycle.
Key Components
- Core clauses: Context, Leadership, Planning, Support, Operation, Performance Evaluation, Improvement.
- **PrinciplesGood governance, proportionality, transparency, sustainability.
- No fixed controls; scalable guidance, not certifiable (predecessor to ISO 37301).
Why Organizations Use It
- Mitigates regulatory penalties, operational risks, reputational damage.
- Drives efficiency (10-20% cost savings), market access, cultural integrity.
- Enhances decision-making, integrates with ISO 9001/14001, builds stakeholder trust.
Implementation Overview
- Phased roadmap: Commitment, gap analysis, design, rollout, continuous improvement.
- Applicable to all sizes/sectors; no certification, self-benchmarking via audits.
Key Differences
| Aspect | SQF | ISO 19600 |
|---|---|---|
| Scope | Food safety management across supply chain | General compliance obligations and risks |
| Industry | Food manufacturing, storage, distribution globally | All industries and organization types worldwide |
| Nature | GFSI-benchmarked certification standard | Non-certifiable guidelines (withdrawn 2021) |
| Testing | Annual third-party audits, unannounced audits | Internal audits, management reviews recommended |
| Penalties | Loss of certification, market access denial | No direct penalties (guidance only) |
Scope
Industry
Nature
Testing
Penalties
Frequently Asked Questions
Common questions about SQF and ISO 19600
SQF FAQ
ISO 19600 FAQ
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